Rhubarb Crisp 

~ From Bounty from the Box: The CSA Farm Cookbook, by Mi Ae Lipe




1. Preheat the oven to 350°F.

2. Butter a 9-by-13-inch pan. In a large bowl, mix together the rhubarb, sugar, flour, cinnamon, and salt. Place the rhubarb mixture in the pan.

3. Combine the topping ingredients in a small bowl, adding the butter last. Mix well, then spread the topping mixture over the rhubarb. Bake for 35 to 40 minutes, until bubbling.

Serves 6 to 8