Coleslaw is a perfect way to prepare cabbage, whether using fresh cabbage in the summer or in the depths of winter. This all-season vegetable is a great way to enjoy healthy greens year-round. Cabbage is always a base for our coleslaw and we often add shredded carrots, sliced sweet onions, shredded beets and/or chopped green onions. Our favourite coleslaw recipes come from the Rebar Modern Food Cookbook. If you've ever eaten at the restaurant in Victoria, you'll understand why we are so attracted to their recipes. Here are two of the best dressings.

Lime dressing

Combine these ingredients (up to coriander) in a food processor or bowl and whisk while slowly adding oil (or buttermilk) to emulsify the dressing into a creamy texture.

Spicy Red Curry Vinaigrette

Pulse the shallots, ginger, garlic and chilies in a food processor. Add the rest of the ingredients and blend until smooth.

Cabbage Stir-Fry