Bok Choi

Ginger & Garlic Bok Choi with Chicken

Ingredients 

• 2 boneless & skinless chicken breasts, cut into small pieces

• 8 cups of fresh bok choi, chopped

• 2 cloves garlic, minced

• 1 tbsp. fresh ginger, minced

• 1 tbsp. olive oil

• 2 tbsp. soy sauce

• salt and ground black pepper, to taste

Directions

1. In large saucepan, heat olive oil at medium heat. 

2. Add garlic and ginger. Cook for 1 minute. 

3. Add chicken and cook for about 5 minutes. 

4. Add bok choi and soy sauce. Cook 3-5 minutes, until greens are wilted.

5. Season with salt and pepper, to taste. 

6. Serve.