Rutabaga Apple Onion Frittata

Ingredients

• 1 pound rutabaga, peeled and grated on large hole grate

• 2 apples, peeled, cored and grated

• 1 onion, grated

• 2 tablespoons oil for cooking

for the batter:

• 8 tablespoons chickpea flour

• ½ cup water

• 3 tablespoons vinegar

• ½ onion, grated

• 1 tomato, cut in 8ths.

• pepper and salt to taste

• ½ teaspoon thyme

Directions

1. Peel and grate the rutabaga, apple and onion

2. Place the grated fruit and vegetables in a bowl and mix.

3. Place all of the batter ingredients in a blender and mix to a smooth consistency.

4. Preheat the oven to 435°F.

5. Heat the oil in a cast iron skillet.

6. Place the vegetables in the frying pan and allow to slightly sauté.

7. Pour the batter over the cooking vegetables and smooth out.

8. Allow to cook 2-3 minutes on the stove-top, then place in the oven and bake for 18-20 minutes.

9. When the top of the frittata is lightly browned and the mixture is solid in the center, remove from the oven and allow to set and slightly cool.