Sweet Onions
Sweet Onion Casserole
Ingredients
3 large onions, sliced crosswise and separated into rings
1 tsp. dried thyme
1 tsp. dried parsley flakes
1 tsp. garlic salt
1/2 tsp. dried oregano
1/2 tsp. dry mustard
1/4 tsp. cayenne pepper
1/4 cup salted butter, cut into 1/4 inch pieces
1 cup mild Cheddar cheese, shredded
1 cup smoked Gouda cheese, shredded
Directions
Preheat the oven to 350°F
Butter or spray a large baking dish. Set aside.
Slice and place the sweet onions in a large bowl
Add the seasonings: thyme, parsley, oregano, cayenne pepper, garlic salt and mustard
Toss together
Place the seasoned onions in the baking dish evenly
Arrange butter pieces on top of the onions
Sprinkle the cheddar and gouda cheese over top
Cover with aluminum foil
Bake at 350°F until onions are soft, about 40 minutes
Remove foil and bake another 30 minutes, until top is golden brown
Serves 10