Sweet Onion Casserole

Ingredients

• 3 large onions, sliced crosswise and separated into rings 

• 1 tsp. dried thyme

• 1 tsp. dried parsley flakes

• 1 tsp. garlic salt

• 1/2 tsp. dried oregano

• 1/2 tsp. dry mustard

• 1/4 tsp. cayenne pepper

• 1/4 cup salted butter, cut into 1/4 inch pieces

• 1 cup mild Cheddar cheese, shredded

• 1 cup smoked Gouda cheese, shredded

Directions

1. Preheat the oven to 350°F

2. Butter or spray a large baking dish. Set aside.

3. Slice and place the sweet onions in a large bowl

4. Add the seasonings: thyme, parsley, oregano, cayenne pepper, garlic salt and mustard

5. Toss together

6. Place the seasoned onions in the baking dish evenly

7. Arrange butter pieces on top of the onions

8. Sprinkle the cheddar and gouda cheese over top

9. Cover with aluminum foil

10. Bake at 350°F until onions are soft, about 40 minutes

11. Remove foil and bake another 30 minutes, until top is golden brown

Serves 10